Manicotti with Cheese Filling
serves 6
8 oz. manicotti shells, uncooked
8 oz. mozzarella cheese, shredded
15 oz. ricotta cheese, drained (can substitute cottage cheese)
1/4 c. grated parmesan cheese
2 T. chopped parsley
1/2 t. salt
1/4 t. pepper
32 oz. spaghetti sauce
1. Cook manicotti according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to prevent manicotti from sticking together.
2. Combine cheeses, parsley, salt, and pepper for filling; spoon into manicotti. Very carefully!
3. Put a thin layer of spaghetti sauce on bottom of a glass 9" x 13" baking pan. Arrange manicotti in single layer over sauce.
4. Cover with remaining sauce.
5. Cover with aluminum foil.
6. Bake at 350 degrees for about 40 minutes.
7. Remove foil; bake 15 minutes longer.
7 comments:
That looks so yummy!!! My mouth is watering ;)
wow.
guess what i did? i used your GERMAN PANCAKE RECIPE ON SUNDAY!!!! and Jeff loved it.
thank you thank you thank you.
I think you should move in next door to me and make double every tuesday. Then I will make double every wednesday. It will be perfect. Although I would be getting the better deal...
Seriously... my mouth is watering right now. And I just ate dinner... lol.
That looks delish.
how do you have time to cook all these wonderful meals? I am so jealous! But that is not all I am jealous about, YOU'RE GONNA HAVE A BABY!!! yay! i am so excited for you guys! That is so wonderful! :) congrats
I'm not even kidding you, we had Manicotti for dinner last night. It was so good!
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