Tuesday Thyme: Tuna Melt Sandwiches

Tuna Melt Sandwiches
serves 6

1 (6 oz.) can tuna, drained
1/2 c. mayonnaise
1 hard boiled egg, diced
2 oz. cheddar cheese, in 1/4" cubes
1/4 c. sweet pickle relish
12 slices of bread
butter

1. Hard boil the egg.
2. Combine filling ingredients. Mix well.
3. Spread the filling equally on 6 slices of bread. Top with remaining bread.
4. Spread a small amount of butter on the outside of the bread.
5. Cook in a sandwich maker or an electric skillet, turning, until both sides are golden brown and cheese is melted.

*This is really simple. You can use fancy kinds of bread, different kinds of cheese, add onions, whatever you want. Enjoy!*