Tuesday Thyme: Quick Breadsticks

Quick Breadsticks
serves 10

1 1/4 c. warm water
1 T. yeast
2 T. sugar
1/2 tsp. salt
3-3 1/2 c. flour
1/4 c. butter or margarine, melted
garlic salt
parmesan cheese
oregano, opt.

1. Dissolve yeast in warm water.
2. Add sugar, salt, and 2 1/2 c. flour. Mix to form dough.
3. If more flour is needed, add up to 1 c. more. Mix about 3 minutes.
4. Let dough rest for 10 minutes.
5. Put half of melted butter or margarine in jelly roll pan.
6. Using rolling pin or hands, flatten dough into buttered jelly roll pan.
7. Spread remaining butter or margarine over the top of dough.
8. Using pizza cutter, cut dough into strips.
9. Sprinkle with garlic salt, parmesan cheese, and oregano, if desired.
10. Let rest another 10 minutes.
11. Bake at 375 degrees for 20 minutes.
12. Cut with pizza cutter again.