Tuesday Thyme: Avocado Ranch Salad Wraps

I thought I was doing something wrong because this recipe seemed too easy. We didn't have white cheddar cheese, so I just used the regular stuff. Most important to me is how does it taste leftover. This was definitely a winner the first, second, and third times! I also didn't feel like a fatty which is always a plus. If you aren't really a sauce person, just decrease the amount of ranch dressing in the recipe. We had it for dinner but I think it would be great for a picnic lunch. Alex enjoyed everything but the lettuce, and I think that was because he can't chew it yet. This recipe comes highly recommended from our little family to yours!


Avocado Ranch Salad Wraps
source: In the Kitchen the Costco Way
makes 4-6 servings

1 avocado, cut in 1/2-inch dice
2 t. fresh lime juice
1/2 c. ranch dressing
Salt and pepper
1 pound turkey breast
4 c. mixed salad greens
4-6 10-inch flour tortillas
12 grape tomatoes, halved
1/4 c. chopped cilantro
1/4 cup sliced red onion
3 T. shredded extra-sharp white Cheddar cheese

1. Combine avocado, lime juice, and ranch dressing. Season to taste with salt and pepper.
2. Shred turkey and stir into the avocado mixture.
3. Place salad greens on tortillas, followed by the dressed shredded turkey, tomatoes, cilantro, onion, and cheese.
4. Roll up the wraps and cut in half.