Tuesday Thyme: German Pancakes

German Pancakes
6 eggs, beaten
1 c. flour
1/4 tsp. salt
1 c. milk
3 Tbsp. margarine
powdered sugar and maple syrup

1. Put margarine in a 9" x 13" baking pan (preferably glass). Place in cold oven and turn heat to 450 degrees. The margarine will melt as the oven preheats.
2. Beat eggs, then add flour, salt, and milk. Beat until combined (do not overmix or the pancake may not puff).
3. Pull out oven rack and pour batter directly into the hot pan.
4. Bake 20-25 minutes, until deep golden brown.
5. Sprinkle with powdered sugar and serve immediately with maple syrup.

I didn't take a picture when I made it so this is pulled off the internet but it looked kind of like this when I made it.