Tuesday Thyme: Herbs

Use 2-4 times more fresh herbs than a recipe calls for. Dry herbs are much more concentrated.

Measure dry herbs and then pinch them into your dish. It brings out the flavor.

This is how I make my pizza sauce. It is really easy and I don't measure anything but I just taste it until I like it. It makes enough for two 14" pizzas.

Pizza Sauce
15 oz. can tomato sauce
fennel (opt.)

1 comment:

Holly Janeen said...

why do you know so much about cooking? like... at first i thought it was just something you like to do and became good at... but now i ask myself- did this chick go to SCHOOL for cooking? seriously.

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