What happened to Tuesday Thyme?

Remember the birth and death of Tuesday Thyme? Well I have decided it is time to resurrect it! I have been cooking very frequently now and I want to share some of the recipes we love. I am always on the lookout for delicious new things to try and I figure other people are as well.

One of the main reasons I stopped doing Tuesday Thyme in the first place was because I was unsure of how to give proper credit to the source of the recipe. I felt like I was stealing their page views by reposting the recipe on my blog. However, it is my hope to give even more attention to the chefs who deserve it!

In general, I feel blogs are a cesspool of plagiarism. I have seen repeats of my posts come up on other blogs without any reference to me or my blog; that is a very sad thing to me. [On the rare occasion that I post something you think you would like to do on your blog, please link back to my blog!] I doubt I will be posting any original recipes since my improvisation skills in the kitchen are nonexistent. That means that all of my recipes will be found from other sources. I will do my best to link back to the site I found it on or cite the book if I cannot find a link online.

Second, I am not an expert. I have had my share of disasters in the kitchen.

Third, what is a cooking blog without pictures? I will try to post a picture I took of what my food looked like for every recipe. If there is no picture, that probably means don't make it because it is gross and I didn't want to document it. I won't be posting any sick recipes though.

Fourth, this will not be a weekly thing. It may be, but no promises either way. I will just post a recipe if we find a good one. That way I will not feel obligated to post a recipe every Tuesday, even if I only have a mediocre one.

I know there are some people who do not like recipes clogging up their Reader. I will only occasionally post recipes and most of the time I will sprinkle your Reader with delightful pictures of Alex.

Now, get cooking!