What happened to Tuesday Thyme?

Remember the birth and death of Tuesday Thyme? Well I have decided it is time to resurrect it! I have been cooking very frequently now and I want to share some of the recipes we love. I am always on the lookout for delicious new things to try and I figure other people are as well.

One of the main reasons I stopped doing Tuesday Thyme in the first place was because I was unsure of how to give proper credit to the source of the recipe. I felt like I was stealing their page views by reposting the recipe on my blog. However, it is my hope to give even more attention to the chefs who deserve it!

In general, I feel blogs are a cesspool of plagiarism. I have seen repeats of my posts come up on other blogs without any reference to me or my blog; that is a very sad thing to me. [On the rare occasion that I post something you think you would like to do on your blog, please link back to my blog!] I doubt I will be posting any original recipes since my improvisation skills in the kitchen are nonexistent. That means that all of my recipes will be found from other sources. I will do my best to link back to the site I found it on or cite the book if I cannot find a link online.

Second, I am not an expert. I have had my share of disasters in the kitchen.

Third, what is a cooking blog without pictures? I will try to post a picture I took of what my food looked like for every recipe. If there is no picture, that probably means don't make it because it is gross and I didn't want to document it. I won't be posting any sick recipes though.

Fourth, this will not be a weekly thing. It may be, but no promises either way. I will just post a recipe if we find a good one. That way I will not feel obligated to post a recipe every Tuesday, even if I only have a mediocre one.

I know there are some people who do not like recipes clogging up their Reader. I will only occasionally post recipes and most of the time I will sprinkle your Reader with delightful pictures of Alex.

Now, get cooking!


Kristen Sheranian said...

I love recipes! I am always looking for yummy things to try! I can't wait to see what you create!

Bridget said...

Oooh, this will be good.

By the way, how do you find out if people post stuff from your blog elsewhere?

Jeff and Rachael Downs said...

Hooray!! I love trying new recipes, especially if it's been recommended by a reliable source ;)

Camille Elise said...

I did wonder where that went. Even though I'm not a super big cooker. I know. Shocker. JK. Anyway, good stuff. I look forward to it.

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